Beluga Restaurant

This restaurant of contemporary Russian cuisine on the second floor of the National Hotel brings together world gastronomic trends and Russian heritage. The geography of the Beluga’s menu matches the scale of the vast country. Guests can enjoy a dozen and a half kinds of caviar, a rich selection of vodka and champagne. The chef Evgeny Vikentyev is a prominent representative of the new wave in the gastronomy. His dishes are avant-garde yet minimalistic, highlighting the main product and combinations with it. Vikentyev realizes his bold ideas with seasonal ingredients gathered from all parts of Russia. The restaurant has a Michelin-2022 star, and it is included each year in the top 10 most popular restaurants of Moscow according to many renowned magazines, and is also featured on La Liste world’s best restaurants list.