Restaurant Medusa Asian Kitchen Bar

A project that combines the features of an Asian bistro, an Australian restaurant and a party Mecca for young people. The menu from brand chef Glen Ballis is based on bowls with different combinations of flavors, as well as roti flatbreads, fresh seafood and other pan-Asian hits. Everything goes into the preparation of the dishes: sweet potatoes, seafood, crispy and broken avocado, beef shoulder and salmon, tofu cheese and teriyaki sauces. Designer cocktails will ideally complement your gastronomic choice and enhance your experience